Food safety in catering level 2 – for the voluntary sector and community groups

Thursday 25 November 2021

A one-day course for people in the voluntary sector and community groups.

This qualification will benefit anyone working in a situation where food is prepared, cooked and served; it is relevant to all catering operations.

Successful completion of the training programme and assessment will enable candidates to understand:

  • The terminology used in food safety
  • Legislation relating to food businesses and food handlers
  • Food hazards and containing the risk of food poisoning
  • Product and equipment temperatures
  • Minimising bacterial multiplication
  • The importance of high temperatures in the supply of safe food
  • That food handlers can pose a risk to food safety
  • Appropriate storage conditions for different foods
  • The importance of cleaning in food premises
  • The need for high standards for structure & equipment to promote good hygiene in food premises.

There is an examination at the end of the course and certificates will be issued to all who pass within 6 weeks of the course date.

Further information:

  • Fee: £50
  • Booking is essential
  • Phone 0118 921 0555 or
  • The Earley Crescent Resource Centre is on the 21 Bus route from Reading – the stop is Beech Lane
  • Please note that photo ID is required to sit the examination.
Type of event
Event theme
Event date
25 November 2021
Start time
9:30 am
End time
5:00 pm
Address line 1
Earley Crescent Resource Centre
Line 2
Warbler Drive
Wheelchair accessible?