Level 2 Award in Food Safety in Catering

Thursday 19 July 2018

A one-day course for people in the voluntary sector and community groups.

This qualification will benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations.

Successful completion of the training programme and assessment will enable candidates to understand:

  • the terminology used in food safety
  • legislation relating to food businesses and food handlers
  • food hazards and containing the risk of food poisoning
  • product and equipment temperatures
  • minimising bacterial multiplication
  • the importance of high temperatures in the supply of safe food
  • that food handlers can pose a risk to food safety
  • appropriate storage conditions for different foods
  • the importance of cleaning in food premises
  • the need for high standards for structure & equipment to promote good hygiene in food premises

There is an examination at the end of the course and certificates will be issued to all who pass within 6 weeks of the course date.

Fee: £50

Booking is essential. Phone 0118 921 0555 or earleycrescent@btconnect.com

The Earley Crescent Resource Centre is on the 21 Bus route from Reading – the stop is Beech Lane.

Please note, that photo ID is required to sit the examination.

Type of event
Event theme
Event date
19 July 2018
Start time
9:30 am
End time
5:00 pm
Address line 1
Earley Crescent Resource Centre
Line 2
Warbler Drive
Line 3
Lower Earley
Wheelchair accessible?